Effect of soaking on the quality of lentil seeds
- 1 June 1985
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 180 (6) , 485-490
- https://doi.org/10.1007/bf02044299
Abstract
No abstract availableKeywords
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