1H and 23Na NMR Relaxation Studies of the NaCl/β‐Lactoglobulin System Equilibrated at Various Water Activities
- 1 July 1989
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 54 (4) , 909-916
- https://doi.org/10.1111/j.1365-2621.1989.tb07911.x
Abstract
No abstract availableKeywords
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