Effects of Simulated Retail Display and Overnight Storage Treatments on Quality Maintenance in Fresh Broccoli
- 1 January 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (1) , 146-149
- https://doi.org/10.1111/j.1365-2621.1986.tb10856.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Effect on Ascorbic Acid, Sugars, and Total Acids: Storage of Fresh Broccoli and Green Beans1Journal of the American Dietetic Association, 1972
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