Salmonella Inactivation in Liquid Whole Egg by Thermoradiation
- 1 July 1989
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 54 (4) , 902-905
- https://doi.org/10.1111/j.1365-2621.1989.tb07909.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Heat Potentiation of Radiation Damage versus Radiation Potentiation of Heat DamageRadiation Research, 1987
- Toxicology Studies of Irradiation-Sterilized ChickenJournal of Food Protection, 1987
- GAMMA IRRADIATION OF SALMONELLA SPECIES IN FROZEN WHOLE EGGCanadian Journal of Microbiology, 1963
- The measurement of lysozyme activity and the ultra-violet inactivation of lysozymeBiochimica et Biophysica Acta, 1952