Hybrid‐Dependent Effect of Lactic Acid on Corn Starch Yields
- 15 May 1997
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 74 (3) , 249-253
- https://doi.org/10.1094/cchem.1997.74.3.249
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- SORPTION KINETICS OF SULFUR DIOXIDE ON YELLOW DENT CORNTransactions of the ASAE, 1990
- Role of Lactic Acid in Corn Steeping and Its Relation with Starch IsolationStarch ‐ Stärke, 1981
- Factors Improving the Steeping Process of Corn Grains. Part III. Conditions Favouring Lactic Acid Formation During Corn Steeping and Its EffectStarch ‐ Stärke, 1981