Increased Incorporation of an Infused Labelled Amino Acid into Plasma Proteins as a Means of Assessing the Severity of Injury or Activity of Disease in Surgical Patients

Publisher Website
Google Scholar
Abstract
Following injury there is increased synthesis of several plasma proteins. During a constant rate infusion of 1-(1-14C)leucine some of the labeled amino acid became incorporated into plasma proteins, the amount being readily determined after precipitation with perchloric acid. This value was correlated with the clinical state of the patient to determine if an index of severity of injury could be derived. Before operation 6.7 .+-. 0.5% (mean .+-. SD, n = 6) of the infused labeled amino acid was incorporated in asymptomatic patients, irrespective of their dietary intakes, while in the presence of symptomatology this value rose, correlating with tumor staging in patients with colorectal neoplasia (r = 0.988, P = 0.001). It returned to normal following tumor resection, but was elevated in the presence of recurrence or residual disease. After operation it also rose, being maximal in the early postoperative period and following the more major surgical procedures, the increase correlating with the change in cortisol level in patients following cholecystectomy (r = 0.84, P < 0.01; n = 8). The pattern of distribution of the label among the plasma protein did not change with increased incorporation. The increase in incorporation of 1-(1-14C)leucine into plasma proteins would appear to offer a good index for severity of injury or activity of a disease state.