Influence of the Postoperative State on the Intracellular Free Amino Acids in Human Muscle Tissue
- 1 December 1975
- journal article
- research article
- Published by Wolters Kluwer Health in Annals of Surgery
- Vol. 182 (6) , 665-671
- https://doi.org/10.1097/00000658-197512000-00001
Abstract
Five patients were studied before and two to three days after major, uncomplicated abdominal operation. Muscle tissue was obtained by needle biopsy from m. quadriceps femoris after eight hours overnight fast. Plasma free amino acids were analyzed in simultaneously obtained samples. In the homogenized muscle samples the intracellular concentration of each amino acid (IC) was calculated by subtracting the free extracellular part from the total amount, assuming the plasma concentration to be equal to the concentration in the interstitial fluid. Their relationships have also been calculated (IC/EC gradient). The extra- and intracellular water distribution was estimated using a modified chloride method. In similarity to the findings in normal subjects the majority of the amino acids showed much higher concentration in intracellular water than in plasma. Preoperatively all amino acids examined in muscle biopsies were formed within normal limits. Postoperatively the total amount of free amino acids in plasma and muscle was decreased, and the amino acid profiles differed from those observed in normal subjects. In plasma, as compared with normal controls, the most significant changes were an increase in phenylalanine and tyrosine and a decrease in serine, proline, histidine and isolcucine. In muscle the greatest decrease occurred in the concentrations of glutamine, arginine and lysine followed by proline and glutamic acid. The increases in taurine, valine and phenylalanine were all highly significant and in serine, glycine, alanine and leucine significant, whereas tyrosine showed only a moderate rise. Compared with normal values there were marked increases in the gradient between intracellular and plasma concentrations which were highly significant for glycine and valine and significant for serine, alanine, isoleucine and leucine. The shift in the methionine gradient was somewhat less. We confirm that alterations in the muscle free amino acid pool are not reflected in the values found in plasma. Further work is required to explore the clinical significance of the observed variations in individual amino acids.Keywords
This publication has 24 references indexed in Scilit:
- Intracellular free amino acid concentration in human muscle tissue.Journal of Applied Physiology, 1974
- Glycogen, glycolytic intermediates and high-energy phosphates determined in biopsy samples of musculus quadriceps femoris of man at rest. Methods and variance of values.1974
- Insulin and muscle amino acid balanceProceedings of the Nutrition Society, 1972
- Principles in treatment of severely injured patients.1970
- Effect of hemorrhagic shock on transmembrane potential.1969
- Amino acid metabolism during prolonged starvationJournal of Clinical Investigation, 1969
- Influence of dietary deprivations on plasma concentration of free amino acids of man.Journal of Applied Physiology, 1968
- Concentrations of Amino Acids in Plasma and MuscleAmerican Journal of Diseases of Children, 1966
- Potassium, Protein and Basic Amino Acid Relationships in SwineJournal of Animal Science, 1966
- The differential effects of glucocorticoid on tissue and plasma amino acid levelsBiochimica et Biophysica Acta (BBA) - General Subjects, 1965