Food selection: Problems in understanding how we choose foods to eat
- 1 January 1996
- journal article
- review article
- Published by Elsevier in Neuroscience & Biobehavioral Reviews
- Vol. 20 (1) , 67-73
- https://doi.org/10.1016/0149-7634(95)00041-c
Abstract
No abstract availableKeywords
This publication has 34 references indexed in Scilit:
- Control of ingestion by oral habituation in rat pups.Behavioral Neuroscience, 1992
- Role of dietary fat in calorie intake and weight gainNeuroscience & Biobehavioral Reviews, 1992
- Socially mediated attenuation of taste-aversion learning in Norway rats: Preventing development of “food phobias”Learning & Behavior, 1989
- Differential Facial Responses to Four Basic Tastes in NewbornsChild Development, 1988
- Conditioned Taste Aversions: A Behavioral Index of ToxicityAnnals of the New York Academy of Sciences, 1985
- Meal patterns and food selection during the development of obesity in rats fed a cafeteria dietNeuroscience & Biobehavioral Reviews, 1984
- What is the Dual of the Energy-Maximization Problem?The American Naturalist, 1984
- Diabetes mellitus in the Pima Indians: Genetic and evolutionary considerationsAmerican Journal of Physical Anthropology, 1983
- How sensory properties of foods affect human feeding behaviorPhysiology & Behavior, 1982
- The role of affective processes in learning and motivation.Psychological Review, 1959