Effect of Dietary Propionic and Lactic Acids on Feed Intake by Chicks
Open Access
- 1 January 1984
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 63 (1) , 131-134
- https://doi.org/10.3382/ps.0630131
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Glycine- and Fatty-Acid-Induced Restriction of Feed Intake: Effects on Body Weights and Hatching Egg Production of Broiler Breeders Restricted from Day of HatchingPoultry Science, 1983
- Effect of Dietary Short- and Medium-Chain Fatty Acids on Feed Intake by ChicksPoultry Science, 1982
- Extra-lingual chemoreceptors in the chicken (Gallus domesticus)Chemical Senses, 1978
- The Metabolizable Energy Value of High Moisture Corn Preserved with a Mixture of Acetic and Propionic AcidsPoultry Science, 1976
- The effect of dietary prophionic acid on the requirement of chicks for vitamin B12British Journal of Nutrition, 1974
- Volatile fatty acids in the digestive tract of the fowlBritish Journal of Nutrition, 1968
- CONTRIBUTION A L'ÉTUDE DE LA DÉGRADATION DES GLUCIDES DANS LE JABOT DU COQ. ÉTUDE « IN VIVO » DE L'ABSORPTION DU L LACTATEAnnales de Biologie Animale Biochimie Biophysique, 1966