Purification and properties of extracellular β-mannanases produced by Enterococcus casseliflavus FL2121 isolated from decayed Konjac
- 1 January 1993
- journal article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 76 (1) , 14-18
- https://doi.org/10.1016/0922-338x(93)90045-a
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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