Effects of Storage on Dynamic Rheological Properties of Wheat Starch Pastes
- 1 January 1982
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 34 (7) , 231-233
- https://doi.org/10.1002/star.19820340705
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Investigation of the aging process of a polyvinyl chloride gel by the measurement of its dynamic moduliRheologica Acta, 1975
- Thermodynamic aspects of the gelatinization and swelling of crosslinked starchBiopolymers, 1974
- Starch gelatinizationJournal of Applied Polymer Science, 1974
- Effect of storage temperature on the ageing of concentrated wheat starch gelsJournal of the Science of Food and Agriculture, 1969
- Kinetic study of the retrogradation of gelatinised starchJournal of the Science of Food and Agriculture, 1968
- Abhandlungen zur physikalischen Chemie der Stärke und der BrotbereitungZeitschrift für Physikalische Chemie, 1930