PROCESS OPTIMIZATION IN SKIM MILK PROTEIN RECOVERY AND PURIFICATION BY ULTRAFILTRATION
- 1 January 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (1) , 135-140
- https://doi.org/10.1111/j.1365-2621.1973.tb02797.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Préparation de fromage à partir de " pré-fromage liquide " obtenu par ultrafiltration du laitLe Lait, 1971
- USE OF ULTRAFILTRATION/REVERSE OSMOSIS SYSTEMS FOR THE CONCENTRATION AND FRACTIONATION OF WHEYJournal of Food Science, 1971
- 176. The Determination of the nitrogen distribution in milkJournal of Dairy Research, 1938