The Chick Feeding Value of Meals Prepared from Glandless Cottonseed
Open Access
- 1 July 1964
- journal article
- Published by Elsevier in Poultry Science
- Vol. 43 (4) , 957-963
- https://doi.org/10.3382/ps.0430957
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Evaluation of cottonseed meals prepared by extraction with acetone‐hexane‐water mixturesJournal of Oil & Fat Industries, 1962
- The gossypol content and oil composition of “Gossypol‐free” cottonseedsJournal of Oil & Fat Industries, 1960
- Reactions of proteins with gossypolArchives of Biochemistry and Biophysics, 1959
- Hopi Cotton, a Source of Cottonseed Free of Gossypol Pigments1Agronomy Journal, 1959
- Reaction of gossypol with free ϵ-amino groups of lysine in proteinsArchives of Biochemistry and Biophysics, 1959
- Effect of Bound Gossypol on the Growth-Promoting Properties of Cottonseed, Soybean and Peanut MealsJournal of Nutrition, 1958
- Supplementation with Vitamin B12 and Amino Acids of Chick Diets Containing Soybean or Cottonseed MealPoultry Science, 1952
- Protein Concentrates as Amino Acid Sources for the Chick: Corn Gluten Meal, Cottonseed Meal and Peanut MealJournal of Nutrition, 1946
- The Effect of Autoclaving on the Nutritive Value of the Proteins in Cottonseed MealJournal of Nutrition, 1941
- STUDIES ON GOSSYPOLPublished by Elsevier ,1928