Reactions of proteins with gossypol
- 1 October 1959
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 84 (2) , 486-497
- https://doi.org/10.1016/0003-9861(59)90610-1
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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- STUDIES OF THE NUTRITIVE IMPAIRMENT OF PROTEINS HEATED WITH CARBOHYDRATES .2. INVITRO DIGESTION STUDIES1950
- Availability of Amino Acids in Some FoodsJournal of Nutrition, 1948
- The free amino groups of insulinBiochemical Journal, 1945
- Processing Cottonseed MealIndustrial & Engineering Chemistry, 1944
- The Effect of Autoclaving on the Nutritive Value of the Proteins in Cottonseed MealJournal of Nutrition, 1941
- The determination of amino-nitrogen using a copper methodBiochemical Journal, 1939
- STUDIES ON GOSSYPOLPublished by Elsevier ,1928
- THE USE OF COTTON SEED AS FOODPublished by Elsevier ,1917