TEXTURAL CHANGES IN CANNED APRICOTS IN THE PRESENCE OF MOLD POLYGALACTURONASE
- 1 May 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (3) , 713-716
- https://doi.org/10.1111/j.1365-2621.1978.tb02400.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Texture changes in canned apricots. II. Study of infection withRhizopus stolonifer under commercial conditionsJournal of the Science of Food and Agriculture, 1973
- Texture changes in canned apricots following infection of the fresh fruit withRhizopus stoloniferJournal of the Science of Food and Agriculture, 1972
- Calcium and Oxalate Ions Effect on the Texture of Canned ApricotsJournal of Food Science, 1968
- Texture and Pectin Changes in Canned ApricotsJournal of Food Science, 1966
- Extraction and Determination of Total Pectic Materials in FruitsAnalytical Chemistry, 1952
- Colorimetric Determination of Pectic SubstancesAnalytical Chemistry, 1952