Synthesis of aroma compounds by apples supplied with alcohols and methyl esters of fatty acids
- 1 July 1985
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 36 (7) , 567-574
- https://doi.org/10.1002/jsfa.2740360708
Abstract
No abstract availableKeywords
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