Successful freeze storage and lyophilisation for preservation of Helicobacter pylori.
Open Access
- 1 August 1992
- journal article
- research article
- Published by BMJ in Journal of Clinical Pathology
- Vol. 45 (8) , 737
- https://doi.org/10.1136/jcp.45.8.737
Abstract
Long term storage techniques for the preservation of Helicobacter pylori were developed. The cells survived at -75 degrees C in the presence of glycerol and at +4 degrees C after freeze-drying. Both techniques are suitable for routine use.Keywords
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