Effects of Heat on the Sensitizing and Shocking Properties of Hemophilus Pertussis
Open Access
- 1 August 1956
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Immunology
- Vol. 77 (2) , 115-118
- https://doi.org/10.4049/jimmunol.77.2.115
Abstract
Summary: Heating at 80° for 30 min reduces the histamine-sensitizing property and destroys the anaphylactic and pertussis-sensitizing properties of Hemophilus pertussis. However, temperatures of 80° or 100°C fail to destroy the ability of pertussis vaccine to kill mice previously sensitized with unheated vaccine. It is suggested that the sensitivity of pertussis-inoculated mice to subsequent injections of pertussis may be an example of sensitivity to an endotoxin-like material rather than an example of an antigen-antibody reaction.Keywords
This publication has 3 references indexed in Scilit:
- The Altered Reactivity of Mice after Immunization with Hemophilus Pertussis VaccineThe Journal of Immunology, 1953
- Anaphylactic Shock in the Pertussis Vaccinated MouseExperimental Biology and Medicine, 1952
- A SIMPLIFIED METHOD OF EVALUATING DOSE-EFFECT EXPERIMENTS1949