The glycoalkaloids: Naturally of interest (but a hot potato?)
- 30 April 1995
- journal article
- review article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 33 (4) , 323-328
- https://doi.org/10.1016/0278-6915(94)00148-h
Abstract
No abstract availableThis publication has 43 references indexed in Scilit:
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