Isolation and properties of a lectin from the fruiting bodies of Agaricus blazei
- 1 November 1988
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 183 (1) , 150-154
- https://doi.org/10.1016/0008-6215(88)80057-0
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- Purification and properties of a β‐galactosyl‐specific lectin from the fruiting bodies of Ischnoderma resinosusFEBS Letters, 1988
- Purification and Characterization of Four Isolectins of Mushroom(Agaricus bisporus)Biological Chemistry Hoppe-Seyler, 1985
- Isolation and Characterization of a Lectin from Edible Mushroom, Volvariella volvaceaThe Journal of Biochemistry, 1984
- Purification and properties of two hemagglutinins of the mushroom Laccaria amethystinaBiochemistry, 1983
- The lectins fromAgaricus edulis. Isolation and characterizationCellular and Molecular Life Sciences, 1980
- Purification and Characterization of a Lectin from the Mushroom, Flammulina veltipesThe Journal of Biochemistry, 1979
- Studies of lectins XXXVI. Properties of some lectins prepared by affinity chromatography on O-glycosyl polyacrylamide gels☆Biochimica et Biophysica Acta (BBA) - General Subjects, 1978
- Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4Nature, 1970
- Spectroscopic Determination of Tryptophan and Tyrosine in Proteins*Biochemistry, 1967
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956