Texas School Menu Compliance with US Dietary Guidelines for Americans

This publication has 10 references indexed in Scilit:

• Food Intakes of US Children and Adolescents Compared With Recommendations
  Pediatrics, 1997
• Impact of Adopting Lower-fat Food Choices on Nutrient Intake of American Children
  Published by American Academy of Pediatrics (AAP) ,1997
• Dietary Fiber, Glycemic Load, and Risk of Non—insulin-dependent Diabetes Mellitus in Women
  JAMA, 1997
• Evaluation of Implementation of the US Dietary Guidelines into the Child Nutrition Programs in Texas
  Journal of the American Dietetic Association, 1996
• Changes in the Nutrient Content of School Lunches: Results from the CATCH Eat Smart Food Service Intervention
  Preventive Medicine, 1996
• Vegetable, Fruit, and Cereal Fiber Intake and Risk of Coronary Heart Disease Among Men
  JAMA, 1996
• The School Nutrition Dietary Assessment Study
  The American Journal of Clinical Nutrition, 1995
• Meals offered in the National School Lunch Program and the School Breakfast Program
  The American Journal of Clinical Nutrition, 1995
• Whole Grains and Health
  Nutrition Today, 1994
• Reducing fat ani sodium in school lunch programs: The LUNCHPOWER! Intervention Study
  Journal of the American Dietetic Association, 1992