Production of aflatoxins and other fluorescent metabolites by strains of aspergillus flavus isolated from staple foods and their toxicity to rats
- 1 October 1978
- journal article
- research article
- Published by Elsevier in Food and Cosmetics Toxicology
- Vol. 16 (5) , 427-430
- https://doi.org/10.1016/s0015-6264(78)80260-0
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Aflatoxin Production in Peanut Varieties by aspergillus flavus Link and Aspergillus parasiticus SpeareApplied Microbiology, 1973
- Aflatoxigenic Isolates of Aspergillus flavus from Pecans 1Applied Microbiology, 1970
- Effects of Moisture Content and Temperature on Aflatoxin Production in Corn 1Applied Microbiology, 1970
- Aflatoxin formation by Aspergillus flavusMicrobiology and Molecular Biology Reviews, 1966