The effect of fermentation on the biological value of milk proteins evaluated using rats. A study on swedish fermented milk products
- 1 December 1981
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 32 (12) , 1247-1253
- https://doi.org/10.1002/jsfa.2740321218
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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