Transglutaminase: effect on rheological properties, microstructure and permeability of set style acid skim milk gel
- 29 July 1997
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 11 (3) , 287-292
- https://doi.org/10.1016/s0268-005x(97)80058-6
Abstract
No abstract availableKeywords
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