Animals for food
Open Access
- 1 December 1970
- journal article
- review article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 29 (2) , 237-244
- https://doi.org/10.1079/pns19700052
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The production and use of leaf proteinProceedings of the Nutrition Society, 1969
- The efficiency of utilization of fresh grassProceedings of the Nutrition Society, 1964