Zum biologischen Wert einiger Futterproteine beim Schwein
- 1 January 1969
- journal article
- research article
- Published by Taylor & Francis in Archives of Animal Nutrition
- Vol. 19 (3) , 157-169
- https://doi.org/10.1080/17450396909424522
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Die Bewertung der Proteine durch die Bestimmung der N-BilanzArchives of Animal Nutrition, 1969
- Die Bewertung der Proteine durch die Bestimmung der N-BilanzArchives of Animal Nutrition, 1967
- LE ROLE DES PROTÉINES DANS L'UTILISATION DES ALIMENTS DE POUSSIN. III. — EFFETS DU TAUX PROTIDIQUE SUR L'INDICE DE CONSOMMATIONAnnales de Biologie Animale Biochimie Biophysique, 1966
- EVALUATION OF PROTEIN IN FOODS VIII. INFLUENCE OF QUALITY AND QUANTITY OF DIETARY PROTEIN ON NET PROTEIN UTILIZATIONCanadian Journal of Biochemistry and Physiology, 1963
- A note on the method of Miller & Payne for prediction of protein valueBritish Journal of Nutrition, 1962
- Problems in the prediction of protein values of dietsBritish Journal of Nutrition, 1961