Impact of habitats on toxigenic potential of Aspergillus flavus
- 1 December 1993
- journal article
- Published by Elsevier in Journal of Stored Products Research
- Vol. 29 (4) , 351-355
- https://doi.org/10.1016/0022-474x(93)90051-5
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Incidence of mycotoxins in maize grains in Bihar State, IndiaFood Additives & Contaminants, 1990
- Epidemiology of Aflatoxin Formation by Aspergillus Flavus*Annual Review of Phytopathology, 1987
- Aflatoxin in Arizona cottonseed: Field inoculation of bolls byAspergillus flavus spores in wind‐driven soilJournal of Oil & Fat Industries, 1986
- Effect of 2-deoxyglucose, ?-methylglucoside, and glucosamine on aflatoxin production by Aspergillus parasiticusArchiv für Mikrobiologie, 1985
- Regulation of Aflatoxin Biosynthesis: Characterization of Glucose as an Apparent Inducer of Aflatoxin ProductionJournal of Food Science, 1981
- Thin-layer chromatography of aflatoxinsAnalytical Biochemistry, 1970