The oxidation of malate by mitochondria from normal and abnormal tomato fruit
- 1 November 1970
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 9 (11) , 2257-2263
- https://doi.org/10.1016/s0031-9422(00)85723-4
Abstract
No abstract availableKeywords
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