The use of enzymes to improve cereal diets for animal feeding

This publication has 34 references indexed in Scilit:

• Variation in the levels of the different xylanase inhibitors in grain and flour of 20 French wheat cultivars
  Journal of Cereal Science, 2005
• Beneficial Effect of β-Mannanase Feed Enzyme on Performance of Chicks Challenged with Eimeria sp. and Clostridium perfringens
  Avian Diseases, 2003
• The potential for the improvement of the nutritive value of soya-bean meal by different proteases in broiler chicks and broiler cockerels
  British Poultry Science, 2002
• Effects of feed enzymes on nutritive value of soyabean meal fed to broilers
  British Poultry Science, 2002
• Effect of wheat content, fat source and enzyme supplementation on diet metabolisability and broiler performance
  British Poultry Science, 2001
• Triticum aestivum L. endoxylanase inhibitor (TAXI) consists of two inhibitors, TAXI I and TAXI II, with different specificities
  Biochemical Journal, 2001
• Removal of antibiotic growth promoters from poultry diets: implications and strategies to minimise subsequent problems
  World's Poultry Science Journal, 2000
• Influence of dietary enzyme complex on the performance of broilers fed on diets with and without antibiotic supplementation
  British Poultry Science, 1995
• Anti‐nutritive effect of wheat pentosans in broiler chickens: Roles of viscosity and gut microflora
  British Poultry Science, 1992
• FACTORS AFFECTING RYE (SECALE CEREALE L.) UTILIZATION IN GROWING CHICKS. I. THE INFLUENCE OF RYE LEVEL, ERGOT AND PENICILLIN SUPPLEMENTATION
  Canadian Journal of Animal Science, 1978