Trans Fatty Acids and Plasma Lipoproteins
- 1 June 2000
- journal article
- review article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 58 (6) , 188-191
- https://doi.org/10.1111/j.1753-4887.2000.tb01860.x
Abstract
Perceptions of the health effects of trans fatty acids, particularly in the form of margarine, have undergone several changes during the past 10 yearKeywords
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