Agmatine as a Potential Index for Freshness of Common Squid (Todarodes pacificus)
- 30 June 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (4) , 936-938
- https://doi.org/10.1111/j.1365-2621.1987.tb14247.x
Abstract
No abstract availableKeywords
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- A Separative Determination of Putrefactive Non-Volatile Amines in Raw Fish and Fish Products by High Performance Liquid Chromatography with Fluorescence DetectionFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1984
- On the Formation of Unvolatile Amines during Putrefaction in the Muscle of Squid and OctopusNIPPON SUISAN GAKKAISHI, 1971
- STUDIES ON MUSCLE OF AQUATIC ANIMALS-XXXIIINIPPON SUISAN GAKKAISHI, 1962
- Muscle Extracts of Aquatic Animals……INIPPON SUISAN GAKKAISHI, 1958