Studies on the Vitamin Requirements of Poultry
Open Access
- 1 July 1966
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 45 (4) , 736-744
- https://doi.org/10.3382/ps.0450736
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Evaluation of the Effect of Breed on Vitamin B6 Requirements of ChicksJournal of Nutrition, 1963
- Interrelationships between Riboflavin, Niacin, Vitamin B12 and Methionine Measured in Terms of Chick Weight Gains and Dietary Metabolizable Energy ValuesPoultry Science, 1962
- The Vitamin B6 Requirement of ChicksPoultry Science, 1959
- Genetic Variation in Efficiency of Thiamine Utilization by the Domestic FowlPoultry Science, 1956
- Riboflavin and Thiamine Content of Eggs from New Hampshire and White Leghorn Hens Fed Diets Containing Condensed Fish or Dried Whale SolublesPoultry Science, 1955
- The Effect of Genetic Variation in the Fowl on the Thiamine Content of the EggJournal of Nutrition, 1945