Analysis of meal census patterns for forecasting menu item demand
- 1 April 1982
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 80 (4) , 317-323
- https://doi.org/10.1016/s0002-8223(21)08471-6
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- A cost comparison of two-and three-echelon systems: Menu item forecasting systems in hospital foodserviceJournal of the American Dietetic Association, 1978
- A multi-echelon menu item forecasting system for hospitalsJournal of the American Dietetic Association, 1978
- A model for statistical forecasting of menu item demandJournal of the American Dietetic Association, 1977
- A dietary department applies procedure for developing a demand forecasting systemJournal of the American Dietetic Association, 1976