PASSION FRUIT STARCH AND EFFECT ON JUICE VISCOSITY
- 1 May 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (3) , 431-433
- https://doi.org/10.1111/j.1365-2621.1974.tb02918.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Volatile constituents of passion fruitJournal of Agricultural and Food Chemistry, 1972
- Nonvolatile acids of passion fruit juiceJournal of Agricultural and Food Chemistry, 1972
- The edible species ofPassifloraEconomic Botany, 1970
- The action of some α-amylases on starch granulesBiochemical Journal, 1963
- The Volatile Constituents of Passion Fruit JuiceaJournal of Food Science, 1961
- Plant Starch Analysis, Rapid Determination of Starch in ApplesJournal of Agricultural and Food Chemistry, 1954
- Occurrence of an amylopectin in the fruit of the granadilla (Passiflora edulis)Journal of the Science of Food and Agriculture, 1950