Amino Acid Hydrolysate from Crab Processing Waste
- 1 March 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (2) , 379-380
- https://doi.org/10.1111/j.1365-2621.1990.tb06768.x
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Biological fermentation of fish waste for potential use in animal and poultry feedsAgricultural Wastes, 1986
- Optimizing variables affecting composting of blue crab scrapAgricultural Wastes, 1986
- Dietary lysine effects on stress-related mortality of the marine shrimp, Penaeus stylirostrisAquaculture, 1984
- Effects of feeding diets containing an imbalance of branched-chain amino acids on fingerling channel catfishAquaculture, 1984
- Content of total and free amino acids in zooplanktonic food of fish larvaeAquaculture, 1983
- Composition, Processing, and Utilization of Red Crab (Pleuroncodes planipes) as an Aquacultural Feed IngredientJournal of the Fisheries Research Board of Canada, 1974
- Effects of various processing methods on free and bound amino acid contents of potatoesAmerican Journal of Potato Research, 1973
- Amino Acid and Fatty Acid Composition of Tissues of the Dungeness Crab (Cancer magister)Journal of the Fisheries Research Board of Canada, 1971
- Meat and fish flavors; significance of ribomononucleotides and their metabolitesJournal of Agricultural and Food Chemistry, 1969
- Amino acid composition of the chesapeake bay blue crab Callinectes sapidusComparative Biochemistry and Physiology, 1966