Effect of Chlorination in the Final Washer on Bacterial Counts of Broiler Chicken Carcasses
Open Access
- 1 January 1971
- journal article
- Published by Elsevier in Poultry Science
- Vol. 50 (1) , 215-219
- https://doi.org/10.3382/ps.0500215
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Salmonella and Total Count Reduction in Poultry Treated with Sodium Hypochlorite SolutionsPoultry Science, 1968
- Chlorination of water used for poultry processingBritish Poultry Science, 1968
- Effect of Postchill Washing on Bacterial Counts of Broiler ChickensPoultry Science, 1967
- Chlorination in poultry processingBritish Poultry Science, 1965
- The effect of chlorination on chicken carcasses infected with SalmonellaeEpidemiology and Infection, 1961
- Skin Contamination of Broilers During Commercial Evisceration ,Poultry Science, 1961