Relationship of instrumental assessment of spaghetti cooking quality to the type and the amount of material rinsed from cooked spaghetti
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 3 (1) , 39-53
- https://doi.org/10.1016/s0733-5210(85)80032-1
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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