An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches
- 1 January 1983
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 1 (1) , 9-20
- https://doi.org/10.1016/s0733-5210(83)80004-6
Abstract
No abstract availableThis publication has 32 references indexed in Scilit:
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