Effects of S-(1,2-dichlorovinyl)-l-cysteine on amino acid composition of proteins of Escherichia coli B
- 1 February 1963
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 100 (2) , 285-288
- https://doi.org/10.1016/0003-9861(63)90073-0
Abstract
No abstract availableKeywords
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- Über die Receptorsubstanz für den Phagen T 5. IV. Mitteil.: Eine einfache Methode zur quantitativen Bestimmung von Aminosäuren und ihre Anwendung für Vergleiche zwischen Receptorsubstanz und mutativem AbwandlungsproduktHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1956