SENSORY ANALYSIS OF AROMA ATTRIBUTES OF YOUNG AIRÉN WHITE WINES DURING STORAGE IN THE BOTTLE
- 1 July 1998
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 21 (4) , 285-297
- https://doi.org/10.1111/j.1745-4557.1998.tb00523.x
Abstract
No abstract availableKeywords
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