THE HYGIENE OF THE PREPARATION AND SERVICE OF FOOD: PRACTICAL ASPECTS
Open Access
- 1 April 1950
- journal article
- Published by Wiley in Proceedings of the Society for Applied Bacteriology
- Vol. 13 (1) , 75-82
- https://doi.org/10.1111/j.1365-2672.1950.tb05042.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Influence of Organic Acids, Sugars, and Sodium Chloride upon Strains of Food Poisoning StaphylococciAmerican Journal of Public Health and the Nations Health, 1940
- Inhibiting Effect of Acetic Acid upon Microorganisms in the Presence of Sodium Chloride and SucroseJournal of Bacteriology, 1940