Evaluation of the SCP from Opuntia juice
- 1 May 1979
- journal article
- Published by Springer Nature in Biotechnology Letters
- Vol. 1 (5) , 217-220
- https://doi.org/10.1007/bf01386902
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Studies on the variables and kinetics of SCP production from nopal fruit juiceApplied Microbiology and Biotechnology, 1978