CONTRASTING THE EFFECTS OF INGESTION AND EXPECTORATION IN SENSORY DIFFERENCE TESTS1
- 1 March 1989
- journal article
- Published by Wiley in Journal of Sensory Studies
- Vol. 3 (4) , 249-255
- https://doi.org/10.1111/j.1745-459x.1989.tb00448.x
Abstract
: Paired comparison and triangle tests were used to contrast the effects of ingestion and expectoration in two distinct systems: added salt in kidney beans and nonfat milk with added milkfat. Probit analysis was used to determine panel difference thresholds. Analysis of variance was used to evaluate significant differences between the methods of sampling and for effects of fatigue due to ingestion of the sample. No significant differences between the two methods of sampling were found for either thresholds or fatigue effects.Keywords
This publication has 4 references indexed in Scilit:
- The measurement of food preferences in humans: Do taste-and-spit tests predict consumption?Physiology & Behavior, 1987
- COMPARISON OF SIGMPLOT, PROBIT, AND EXTREME-VALUE METHODS FOR THE ANALYSIS OF THRESHOLD DATAChemical Senses, 1976
- Taste adaptation: the case of the wandering zeroInternational Journal of Food Science & Technology, 1974
- Effect of presentation procedure on taste intensity functionsPerception & Psychophysics, 1971