Biochemical studies of taste sensation—VIII. Partial characterization of alanine-binding taste receptor sites of catfish Ictalurus punctatus using mercurials, sulfhydryl reagents, trypsin and phospholipase C
- 1 January 1979
- journal article
- research article
- Published by Elsevier in Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
- Vol. 64 (2) , 141-147
- https://doi.org/10.1016/0305-0491(79)90152-4
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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