Influence of acetyl and pyruvate contents on rheological properties of xanthan in dilute solution
- 1 October 1987
- journal article
- research article
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 9 (5) , 291-293
- https://doi.org/10.1016/0141-8130(87)90068-7
Abstract
No abstract availableKeywords
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