Impact of accelerated smoltification on muscle structure and fillet firmness at harvest in Atlantic salmon (Salmo salar)
- 19 February 2005
- journal article
- Published by Elsevier in Aquaculture
- Vol. 246 (1-4) , 197-208
- https://doi.org/10.1016/j.aquaculture.2004.12.028
Abstract
No abstract availableKeywords
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