Effects of dietary protein level on muscle cellularity and flesh quality in Atlantic salmon with particular reference to gaping
- 31 July 2002
- journal article
- Published by Elsevier in Aquaculture
- Vol. 210 (1-4) , 259-283
- https://doi.org/10.1016/s0044-8486(01)00862-6
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tractPublished by Elsevier ,2003
- Diurnal and seasonal variation in feeding patterns of Atlantic salmon, Salmo salar L., in sea cagesAquaculture Research, 1999
- Long-term effects of dietary fat level and feeding rate on growth, feed utilization and carcass quality of Atlantic salmonAquaculture Nutrition, 1998
- Flesh Lipid and Carotenoid Composition of Scottish Farmed Atlantic Salmon (Salmo salar)Journal of Agricultural and Food Chemistry, 1998
- Changes in the Fine Structure of the Myocommata–Muscle Fibre Junction Related to Gaping in Rested and Exercised Muscle from King Salmon ( )Lwt - Food Science and Technology, 1997
- Growth, feed efficiency and slaughter quality of salmon, Salmo salar L., given feeds with different ratios of carbohydrate and proteinAquaculture Nutrition, 1995
- Practical experience with high energy diets, FCR, growth and qualityJournal of Applied Ichthyology, 1995
- Assessment of flesh colour in Atlantic salmon, Salmo salar L.Aquaculture Research, 1995
- Feeding systems for rainbow trout and other salmonids with reference to current estimates of energy and protein requirementsAquaculture, 1992
- Nutritional Energetics in Fish: Energy and Protein Utilization in Rainbow Trout (Salmo gairdneri)Published by S. Karger AG ,1990