Fruit Internal Quality Evaluation using On-line Nuclear Magnetic Resonance Sensors
- 1 November 1999
- journal article
- Published by Elsevier in Journal of Agricultural Engineering Research
- Vol. 74 (3) , 293-301
- https://doi.org/10.1006/jaer.1999.0465
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Nondestructive quality evaluation of fresh prunes by NMR spectroscopyJournal of the Science of Food and Agriculture, 1995
- On-line Applications in Food SciencePublished by Elsevier ,1995
- The use of nuclear magnetic resonance for on line process control and quality assurancePublished by Elsevier ,1995
- Real-Time Detection of Pits in Processed Cherries by Magnetic Resonance ProjectionsLwt - Food Science and Technology, 1994
- Maturity Evaluation of Avocados by NMR MethodsJournal of Agricultural Engineering Research, 1993
- HYDROGEN TRAIPB-NUUEAR MAGNETIC RESONANCE FOR INDUSTRIAL MOISTURE 8EN8MGDrying Technology, 1991
- Use of Magnetic Resonance Imaging for Evaluation of Beer Foam CharacteristicsJournal of the American Society of Brewing Chemists, 1990
- NMR for Internal Quality Evaluation of Fruits and VegetablesTransactions of the ASAE, 1989
- Maturity Studies of Avocado Fruit Based on Picking Dates and Dry WeightJournal of the American Society for Horticultural Science, 1983