Mixed Polymer Gels

This publication has 67 references indexed in Scilit:

• Structural and mechanical properties of biopolymer gels
  Published by Springer Nature ,2005
• Some physico-chemical aspects of protein processing into foodstuffs
  Food Hydrocolloids, 1988
• Affinity interactions between agarose and β-1,4-glycans: a model for polysaccharide associations in algal cell walls
  Carbohydrate Polymers, 1987
• Physical and chemical changes resulting from heat treatment of soya and soya alginate mixtures
  Carbohydrate Polymers, 1987
• Glutamic acid reactivity in heated protein and protein‐alginate mixtures
  International Journal of Food Science & Technology, 1987
• The extrusion of soya with alginate using a twin-screw cooking extruder
  Carbohydrate Polymers, 1985
• A comparison of the reactivity of alginate and pectate esters with gelatin
  Carbohydrate Polymers, 1985
• The effect of alginate inclusion on the extrusion behaviour of soya
  Carbohydrate Polymers, 1984
• Proteinaceous gelling systems and their complexes with polysaccharides
  Food Chemistry, 1980
• Komplexe Gele von Eiweißen und sauren Polysacchariden
  Molecular Nutrition & Food Research, 1976