A Multiplex Polymerase Chain Reaction for the Differentiation of Campylobacter jejuni and Campylobacter coli from a Swine Processing Facility and Characterization of Isolates by Pulsed-Field Gel Electrophoresis and Antibiotic Resistance Profiles
- 1 February 2002
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 65 (2) , 266-274
- https://doi.org/10.4315/0362-028x-65.2.266
Abstract
A multiplex polymerase chain reaction (PCR) was developed for the detection and speciation of 60 Campylobacter strains isolated from porcine rectal swabs and from different areas in a pork processi...Keywords
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